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Our Corona Virus Policy

Our Corona Virus Policy

Evolve Important Update on our Coronavirus Process: Change…

Proud supporters of the Eat Out to Help Out scheme

Proud supporters of the Eat Out to Help Out scheme offering our services for any additional BOH & FOH hospitality staff! Give us a shout for more info!
#hospitality #stongertogether #WeAreEvolve #bringbackhospitality2020

Evolve are suckers for a quiz, so we have been put

Evolve are suckers for a quiz, so we have been putting each other through some very interesting, brain wrecking and ridiculously fun rounds for the last few months! Congrats to the winners @sammiemac18 and I think it’s safe to say our Thursday evenings will never be the same #WeAreEvolve #quizzing #workfamily 🤓🧐🥳

Our Cupcake Day for @alzheimerssoc went down a tre

Our Cupcake Day for @alzheimerssoc went down a treat this morning on our Team Huddle! Thank you to all the bakers, fakers and donaters 😁
You can support this amazing charity at our JustGiving page @ evolve-hospitality1

Cheering on our team for the @hospitalityaction 20

Cheering on our team for the @hospitalityaction 20,000 Mile Hospitality Challenge! No doubt they are going to smash it 💪 #clockupthemiles #goodluck #wevegotyou

#blackouttuesday 🖤 #blackoutday2020

#blackouttuesday 🖤 #blackoutday2020

Small acts of kindness make a world of difference

Small acts of kindness make a world of difference #mentalhealthawareness #kindnessmatters 💜💚

It’s Friday and it’s time for @hospitalityforh

It’s Friday and it’s time for @hospitalityforheroes Recipe Challenge...
Today’s culinary delight is from our Executive Chairman @anguschisholm sharing his delicious Malteser Chocolate Brownies 😋
Ingredients:
200g unsalted butter
40g plain flour
225g golden caster sugar
80g chocolate (plain/milk) broken into pieces
4 large eggs
125g any malted drinking powder
1/2 tsp baking powder
125g + 75g crushed Maltesers for bake and topping
Pinch of salt
Extra chocolate for melting

Method:
1. Preheat oven to 180C
2. Butter rectangular tin and dust with flour
3. Melt butter and chocolate over low heat and then leave to cool slightly
4. Add eggs to chocolate one at a time, followed by sugar, malt powder, flour, baking powder & salt
5. Mix in 125g of crushed maltesers
6. Pour into prepared tin and bake for 40/50 mins
7. Allow to cool completely and melt extra chocolate to drizzle it all over and scatter extra crushed maltesers on top
8. Cut into squares and try not to eat them all in one sitting!
We can’t wait to try this out 😬
So, @ben_duts @vokesy15 and Clare @sophiebush4855 get baking/cooking!! Thanks again and don’t forget to check out Hospitality for Heroes go fund me page to donate to the amazing work they are doing!

Oh how we wish we were prepping for the ‘Chelsea

Oh how we wish we were prepping for the ‘Chelsea Flower Show’ for a week long colourful and exciting event we look forward to each year... You can get your CFS fix on their Virtual Chelsea 18 - 23 May rhs.org.uk/shows-events/virtual-chelsea
#ThrowbackThursday @the_rhs 🌺🌳🌸🌿🌼🎍🌷🌲🌻🌱🌹

Another week, Another recipe for the @hospitalityf

Another week, Another recipe for the @hospitalityforheroes Recipe Challenge!
This week @jennifermaydavies is showing us a simple way to sweeten up your bank holiday weekend 🍿👌
As always, please go to the Hospitality for Heroes instagram page to see how they’ve been helping our amazing NHS - www.gofundme.com/f/hospitality-for-heroes
Ingredients:
100g salted peanuts
60g plain popped corn
170g golden sugar
50g golden syrup
35g butter
60g Water
5g bicarbonate of soda
5g salt
Oil for greasing

Method:
1. Heat oven to 120C - put ovenproof bowl and nuts in oven
2. Combine sugar, syrup, butter & water in a pan, heat gently until all dissolved and then turn down to medium heat
3. Remove the bowl and nuts from oven, slightly grease bowl oil and add popcorn
4. Using a sugar thermometer check the caramel has reached 148C remove from the heat & immediately whisk in the bicarb and salt (don’t get a freight, this will foam up)
5. Add the caramel and nuts to the popcorn, using 2 spoons quickly toss everything together.
6. Make sure every piece is coated and let the caramel popcorn cool and harden in a greased tray
YUM 😋
@davehands13, @macaines and @anguschisholm it’s your turn to get in the kitchen!

What a momentous time in history! So enjoy your ce

What a momentous time in history! So enjoy your celebrations and bank holiday weekend 🎉#stayhome #veday75

This weeks @hospitalityforheroes Recipe Challenge

This weeks @hospitalityforheroes Recipe Challenge comes from Evolve’s Ricci Courtney 👨🏻‍🍳 Please help if you can - www.gofundme.com/f/hospitality-for-heroes 👍
Another simple recipe with pantry and freezer essentials for this weekend and perfect for the slightly colder weather
Ingredients:
50g butter
Bunch of spring onions - finely shredded
1 small white onion - finely diced
1 garlic clove - crushed
500g frozen peas
1 litre Veg/chicken stock
Small bunch of mint - shredded
Salt & Pepper
Olive oil
1 tsp wholegrain mustard
1/2 tsp honey
200g cooked Ham - shredded

Method:
1. Melt butter, add spring onions & white onion and cook till soft, then add garlic
2. Stir in peas and mint
3. Pour in stock
4. Bring to boil, then turn down to simmer for 5 mins
5. In meantime, prep ham by heating olive oil, mustard and honey until melted
6. Add ham and coat in sauce, fry on medium heat until crispy and browned
7. Blitz soup with stick blender until smooth
8. Season with Salt & Pepper
9. Serve garnished with crispy ham and fresh mint leaf
Bon Appetit 👌
@iandaw @chefdave_82 and @jennifermaydavies your up next so get cooking!

Happy 100th Birthday Colonel Tom 🥁 Congratulati

Happy 100th Birthday Colonel Tom 🥁 Congratulating you on your amazing achievement and wishing you all the best 👍 #coloneltommoore #CaptainTom100 #legend

We are so grateful to have @cristacullen05 on our

We are so grateful to have @cristacullen05 on our team for the good days and the tough days... Thank you for giving us that glimpse of hope and motivation to keep our team strong and inspired! 🙌👌💪#wednesdaywisdom #mentor #WeAreEVOLVE #strongertogether

We are throwing it back to the day our amazing tea

We are throwing it back to the day our amazing team took on the challenge of a lifetime to conquer more than just the highest mountain in Africa but also prove that mental and physical strength as well as supporting one other is the biggest achievement and has shown that we can overcome any challenge together which couldn’t be more alive at this time... #WeAreEvolve #StrongerTogether #kilimanjaro

Coffee Catch-Ups ☕️👍🤗 #communicationiske

Coffee Catch-Ups ☕️👍🤗 #communicationiskey #teamsupport #WeAreEvolve

#WeAreEvolve #WeAreHospitality #strongertogether

#WeAreEvolve #WeAreHospitality #strongertogether

The Cheltenham Festival Dream Team 🙌🏻 The ha

The Cheltenham Festival Dream Team 🙌🏻 The hard work and commitment our team put in to make this week a success has not gone unnoticed! So Thank You and we couldn’t have done it without you... now put your feet up and 🍾#IAMEVOLVE #dreamteam #appreciationpost 💕

What an incredible week @cheltenhamraces this year

What an incredible week @cheltenhamraces this year! Over 1200 shifts, so Thank You to our workers for staying positive and always having a smile on their face 😀#NotJustAJob #teamwork #hospitality

HAPPY BIRTHDAY TO US!! Evolve turns 8 years old to

HAPPY BIRTHDAY TO US!! Evolve turns 8 years old today 🎂🥳🍾 #IAMEVOLVE #workbirthday #teamcelebrations

Cheltenham Festival Week is in full swing with our

Cheltenham Festival Week is in full swing with our chefs cooking up a storm, FOH team putting smiles on guests faces and our Consultant Levi schmoozing with the Celebs 👌🏻#cheltenhamfestival #IAMEVOLVE #NotJustAJob

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FEATURED JOBS

KEEP IN THE LOOP

Evolve Consultants Scoop Two Coveted IRP Awards

November 28, 2019

We are delighted and proud...

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Evolve is Shortlisted for 5 IRP Awards

September 16, 2019

We are delighted to announce...

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Evolve Wins a Coveted IOH Award

June 12, 2019

Evolve was the proud recipient...

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Midlands: 0121 638 0550
South: 01737 919 731
Hertfordshire 020 3941 1034
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