I have worked with Ed Vokes for the last 6 years, he runs a professional hospitality agency that continually understands the needs of my kitchen and consistently delivers.

His professional staff go above and beyond, no matter the time of day and they’re always clear on information and details whether for my current booking or future events.

His team are hungry and positive which ultimately results in success for my busy eventing kitchen.

Ian Daw
Executive Chef
The Ned