Soner Dervish

BOH Senior Account Manager

Education

I studied at Southgate college and received my diploma in culinary arts and hospitality.

Last Job

I was a sous chef at Diageo Sodexo overlooking 3 units for hospitality dining.

Hometown

I originate from north Cyprus Famagusta, however I was born and bred in London.

Best Part of Your Job

Getting to meet the candidates (chef/kitchen porters) see where the industry is going and to be able to have a work life balance.

Go To Drink

A good Zacapa and coke but then again, I’m not going to say no to a sambuca shot.

Restaurant Recommendation

Ginza St. James’s – Japanese Restaurant, but locally Enfes Ocakbasi best Turkish in north London!

Interesting Fact

I moonlight as batman!