Irene Giora

BOH Account Manager

Education

High school diploma in Italy and after I attended Cast Alimenti a culinary school in Italy.

Last Job

I worked in France for 3 months as a Pastry Consultant and prior to that, I was Head of Pastry at Bibi restaurant.

Hospitality Experience

Always worked as a pastry chef in fine dine restaurants and 5 star hotels.

Home Town

I am from Mirano, a small town near Venice.

Best Part of your Job

When I get to meet really good candidates and I’m able to help them.

Go to Drink

The best place is at my house – my fiance’ is a Bartender and he makes the best drinks. I love a good Penicillin, or something with mezcal.

Restaurant Recommendation

Perilla, Osip, Bibi

Interesting Fact

I once had pink hair