Adam Wilson

Evolve Consultant

Education

Attended Thames Valley University in London /Studied Culinary Arts.

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Last Job

Executive Chef with Sea Chefs working on cruise and expedition vessels around the globe.

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Hometown

Bury St Edmunds, Suffolk/grew up in Enfield, North London.

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BEST PART OF YOUR JOB

Making a difference to the hospitality sector whilst working with clients, future clients and candidates.

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GO TO DRINK

Bubble tea with tapioca pearls.

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RESTAURANT RECOMMENDATION

The Pint Shop, Cambridge for a variety of beers, snacks and sharing boards.

Midsummer House, Cambridge for fine dining.

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INTERESTING FACT

I have spent approximately 8 seasons in Antarctica. Both from South America and New Zealand. Whilst doing so I have participated in the Polar Plunge.