Adam Jarman

Chef Consultant

Education

BA (hons) Culinary Arts Management from UOB

 

Advanced (Level 3) Food hygiene from Chartered Institute Environmental Health

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Last Job

Trained at the Muddlers Club (*), Chateau de la Ligne, Ritz Carlton Florida and a brief FOH stint at Opheem (*)

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Hometown

Born in Belfast but I have family from across the Atlantic and Mediterranean.

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BEST PART OF YOUR JOB

Growing client relationships through unique B2B experiences.

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GO TO DRINK

Guinness,

Dirty Martini, some Vino or a Double Vodka Pineapple.

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RESTAURANT RECOMMENDATION

The Oyster Club by Adam Stokes.

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INTERESTING FACT

COYI