SUCCESS FOR MY BUSY KITCHEN
I have worked with Ed Vokes for the last 6 years, he runs a professional hospitality agency that continually understands...read more→
A Quick Intro: I recently graduated from Sheffield Hallam University with a BSc in Events & Leisure Management where I also completed a year’s industrial placement at the College of Policing as part of the onsite events team. Before starting at Evolve I had a summer role in Cambridge working for a venue-finding organisation that was owned by the University.
I have a keen interest in sport as I have played volleyball for 10 years and have attended, played in and supported national competitions. Through working and attending different events from different aspects, I have seen how important catering is – the food and hospitality can really make or break an event.
Favourite Food: Blueberries and anything involving chocolate and/or caramel
Favourite Drink: Mojito
Favourite Film: Seven Brides for Seven Brothers
Interesting Fact: I have double jointed thumbs
Phobia: Tight, crowded spaces. A standstill on the tube can be stressful