JACK PHILLIPSON

JACK PHILLIPSON
Permanent Consultant

A Quick Intro: I started my journey in hospitality at Guildford College on a National Diploma in Corporate Hospitality. From there, I then went to Greece for 3 years and worked in bars and restaurants on the island of Corfu. When I returned, I still had the travelling bug so I decided to go to New Zealand where I started to work in Hotels and Bars – I was there for 2 years. Upon my return to England I moved to London starting out as a waiter and then over the next 7 years I worked my way up to restaurant manager level. I have been lucky enough to work for some really fun brands in London.
Whilst I enjoyed my time travelling and working abroad, now it’s the time to start my career in Hospitality Recruitment with Evolve
Favourite Food: All types of Asian cuisine and a big fat steak
Favourite Drink:  Konik’s Tail Vodka (neat) and Zubrowka Bison with Apple juice (tastes like apple pie)
Favourite Movie: Man on Fire, Green Mile and all the Marvel films
Interesting Fact: I’m a ¼ Chilean, my grandfather is from Valparaiso .
Phobia: Seagulls
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