CLAUDIA NARDER
Front of House Recruitment Consultant

A Quick Intro: I have worked in the hospitality industry for over 15 years and I still remember the thrill of my first job as a waitress at my local village fair back in Italy. From there I have done pretty much everything from hospitality general assistant to managing fine dining restaurants. I always thought about recruitment as a natural progression of my career and a way to make an impact on how new generations perceive the hospitality industry.

Favourite Food: My grandma’s lasagna
Favourite Drink: Aperol Spritz
Favourite Movie: Jurassic Park
Interesting Fact: I never make my bed in the morning.
Phobia: Wet hair and sharks!