SUCCESS FOR MY BUSY KITCHEN
I have worked with Ed Vokes for the last 6 years, he runs a professional hospitality agency that continually understands...read more→
ALESSANDRA RUOCCO - EVENTS BUSINESS MANAGER – TEMPORARY DIVISION A Quick Intro: I am a Pastry…
ZOE ROGERS A Quick Intro: I recently graduated from Sheffield Hallam University with a BSc in…
A Quick Intro: I am an all-round chef but specialise in pastry. I have worked in…