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I am currently searching for a Senior Sous Chef to join my client’s brigade at this beautiful Private Members Club situated on Pall Mall. This is a brilliant opportunity for someone looking for work/life balance, progression and a quality work environment. Classical training would be a distinct bonus.
Previous experience in a Sous/Senior Sous Chef role, preferably within a busy restaurant or 5 Star Hotel environment.
A good understanding of Health & Safety, Menu Planning, Ordering, Stock Taking etc.
A passion for hospitality, great quality fresh food & people.
Must be able to lead a brigade and inspire them to deliver high-quality food.
You will need a Hygiene Level 2 Certificate that is dated within the last 3 years, and your Allergen Training Certificate.
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
If you’re not sure what these are, you can contact the Consultant!
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