Soner Dervish

Senior BOH Consultant

Education

I studied at Southgate college and received my diploma in culinary arts and hospitality.

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Last Job

I was a sous chef at Diageo Sodexo overlooking 3 units for hospitality dining.

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Hometown

I originate from north Cyprus Famagusta, however I was born and bred in London.

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BEST PART OF YOUR JOB

Getting to meet the candidates (chef/kitchen porters) see where the industry is going and to be able to have a work life balance.

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GO TO DRINK

A good Zacapa and coke but then again, I’m not going to say no to a sambuca shot.

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RESTAURANT RECOMMENDATION

Ginza St. James’s – Japanese Restaurant, but locally Enfes Ocakbasi best Turkish in north London!

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INTERESTING FACT

I moonlight as batman!