Hospitality recruitment from the industry, for the industry

Providing expert temporary talent solutions to the hospitality industry

Evolve Hospitality is a specialist recruitment agency dedicated to supplying the best temporary candidates to the hospitality industry. Our expert team of industry professionals are passionate about making a difference and improving standards within the industry by working with our clients to provide award winning service, support and consultancy.

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find a career in hospitality

We are here to help you navigate the world of hospitality, whether that be full-time hours at an on-going booking, or flexible shifts around studies and personal commitments.

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experts working for experts

Whether you require a private chef, 30 kitchen porters & waiters, or a bartender for an event… We supply both Front and Back of House talent at all levels. Our fully bespoke service ensures you will always be matched with the most suitable candidate to fit your requirements

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here’s what some of our clients & candidates have to say!

"I have been working with Ed and Jenny and the team from Evolve for over a decade. Without doubt the best Chef Agency in London both in terms of service but for me most importantly how they treat their candidates in terms of pay rates and benefits. I have also taken a number of their Chefs on Full Time into my Brigade. I cannot recommend them highly enough and look forward to continuing to work with them for many years to come."

Neil Ramsey – Executive Chef

"We’ve been brilliantly and consistently supported by Evolve as we’ve come back from the pandemic. Oliver and the team are understanding of our needs and communication is clear and efficient"

San Malhi – People Partner

We just wanted to say Thank you so much for your support!!!
The team were wonderful dealing with all our demands for staff often with not much notice…
Evolve is the only agency we have worked with this year and without you and all the staff we wouldn’t make it!!!!

Wlodek Ostojski – Private Dining & Events Operations Manager

"Nothing but nice things to say about evolve, very nice to deal with, professional and courteous. I would thoroughly recommend the agency."

Paul Beaumont – FOH Team member

"Alex has been great to work with at Evolve! Very understanding and always helpful with all situations!"

Clinton Tavares – FOH Team member

"Evolve have been excellent to work with. Always responsive and communicative. In these difficult times it has been paramount to us that we had a ‘partner’ who kept us updated at all times and did their best to support us. Evolve have delivered on this front at every stage."

James Brown – Citibank Canary Wharf

"I have had the pleasure of working with Evolve for over 10 years at Congress Centre, The professionalism, knowledge, honesty, and transparency that they bring to world of temporary recruitment is far beyond other recruitment agencies. Nothing is ever to much trouble and Jenny, Josh and the team are always honest when you place a booking and will always try and get the right person for the role."

Damon Shorland – Head Chef - Congress Centre

“We have been working with Evolve for many years and we are very appreciative of their continued support and quality of staff. Whilst 2020 and 2021 were very challenging years, we feel that the situation is slowly but surely improving for the Events industry and George has been a real asset in rebuilding a talented pool of staff who can work at our prestigious events!”

Amanda Finch – Staffing Coordinator

"In my experience the company works professionally, constantly providing me with work, whilst catering to any preferences I have and assuring I am hitting my requirements. My consultant Peter is also a superstar being very understanding and helpful whilst always letting me know way in advance of any upcoming jobs. Peter also provides me with feedback from jobs which I personally believe is key to progress. Overall I am very grateful to evolve and more than happy with the service they provide. One of the best in London!"

Soner Dervish – Sous Chef

WE’RE DEFINITELY MORE “PHONE” KIND OF PEOPLE

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