SUCCESS FOR MY BUSY KITCHEN
I have worked with Ed Vokes for the last 6 years, he runs a professional hospitality agency that continually understands...read more→
A Quick Intro: Having lived up and down the country studying Hospitality Management up North and living the city life in London, exploring food and drink has always been a passion of mine. My friends hate going for dinner with me as I I’m always observing the service, the food and even the décor! I’ve worked in bars, restaurants and hotels since I was 13 and worked my way around F&B, FOH and behind the scenes, recruitment is now giving me another element to the hospitality industry.
Favourite Food: Mashed potato (not SMASH!), I could eat it all day every day
Favourite Drink: Amaretto Sour (with a cherry!)
Favourite Film: Serendipity – big believer in fate!
Favourite Restaurant: The Ivy Birmingham, inviting and relaxed atmosphere, beautifully presented dishes, and most importantly fantastic service! The Chocolate Bombe is THE BEST!
Favourite Food Style: Mediterranean
Interesting Fact: I’m a massive adrenaline junkie… sky diving, planes, fire, speed – love it!
Phobia: Being under deep water, not being able to touch the floor