SUCCESS FOR MY BUSY KITCHEN
I have worked with Ed Vokes for the last 6 years, he runs a professional hospitality agency that continually understands...read more→
A Quick Intro: I began my love affair with the hospitality industry at the age of 16 with a part time job in a busy café. I loved the fast paced nature of the industry and the chance to interact with so many people. Twelve years later I graduated with a degree in hospitality management before embarking on an overseas adventure to fulfil a lifelong dream of mine – to work for the Walt Disney Company.
Returning to the UK in 2014, I began my career in recruitment with Evolve as a BOH Temps Consultant. That was until the travel bug bit again – this time it was Australia and New Zealand calling. I spent 2 years exploring, working, eating and drinking my way around these beautiful countries (I made it my mission to sample as much wine and local craft beer as physically possible!)
I am now lucky enough to be continuing my career with Evolve as a Perms Consultant for the Surrey team. I’m excited to be back with such a fantastic company and team and can’t wait to get stuck into this new challenge!
Favourite Food: Steak!
Favourite Drink: A toughie! Pale ale, Shriaz or an Old Fashioned
Favourite Movie: Tootsie
Interesting Fact: I originally planned to study musical theatre – I’m a big theatre nerd but now only perform after many (okay it only takes a few!) of the above mentioned favourite drinks!
Phobia: I hate heights! But my adrenaline junkie partner is helping me conquer this one terrifying activity at a time! So far I’ve been convinced to skydive, bungy jump and swing across a canyon!