ED VOKES

ED VOKES

Director

A Quick Intro: So how did I come around to setting up Evolve in September 2011…? After graduating from University in…

IAN SCOTT

IAN SCOTT

Financial Director

A Quick Intro: Following on from a career in professional football which was ended by being too slow, I continued to…

JO-MANDI TEMPLETON

JO-MANDI TEMPLETON

Operations Manager

A Quick Intro: After more than 15 years in the hospitality industry and having worked for market leading brand names like…

ALESSANDRA RUOCCO

ALESSANDRA RUOCCO

Events Business Manager

A Quick Intro: I am a Pastry Chef by trade and have worked in everything from restaurants and hotels to international…

RORY KELLY-NAUGHTON

RORY KELLY-NAUGHTON

Hotels and Restaurants Business Manager

A Quick Intro: I joined Evolve after working for over 15 years in operations. I was born in Kilburn and moved…

JENNY WALKLATE

JENNY WALKLATE

Contract Catering Business Manager

A Quick Intro: I joined Evolve in April 2013 following a successful 13-year career as a Careers Guidance Practitioner. Prior to…

DANIEL PENNINGTON

DANIEL PENNINGTON

BOH Operations Manager

A Quick Intro: I joined Evolve in April 2013 after a 16 year career as a Chef. Arriving in London in…

SARAH HERCOCK

SARAH HERCOCK

FOH Operations Manager

A Quick Intro: With a degree in Event Management, I have been working in recruitment in London since 2010 and have…

DOMINIQUE BROWN

DOMINIQUE BROWN

BOH Divisional Manager

DOMINIQUE BROWN Back of House Divisional Manager A Quick Intro: Originally from South Africa, I have a varied background that includes…

MATTHEW PRZYBOROWSKI

MATTHEW PRZYBOROWSKI

Senior FOH Recruitment Consultant

A Quick Intro: My story began when I came to England for my job experience. I was studying economics back in…

CSENGE PODUSZLO

CSENGE PODUSZLO

FOH Recruitment Consultant

A Quick Intro: I come from Budapest, Hungary, however I moved to Ireland when I was 18 to study hospitality in…

JEROME CAINES

JEROME CAINES

BOH Recruitment Consultant

A Quick Intro: After studying professional catering at Bournemouth and Poole College, where I passed my NVQs Level 2 & 3,…

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