Job Title

Sous Chef – Private Jets

Location

Leamington Spa

Job Type

Back of House (BOH)

Wage

Up to £30,000

DESCRIPTION

As a Sous Chef in my clients Inflight Division you will be supporting their Head Chef in producing high quality food.

The client is renowned as an award winning international event design and catering company. Since their very beginning they have been providing fabulous home-made food and world-class service.

SKILLS

Experience working in a similar fast paced environment.

Being reliable and flexible to working hours is important as well as following Company Codes of Conduct and Company policies.

QUALIFICATIONS

You will need a Hygiene Level 2 Certificate that is dated within the last 3 years, and your Allergen Training Certificate.

RIGHT TO WORK

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

If you’re not sure what these are, you can contact the Consultant!

CONSULTANT

LOUISE-COUGHLAN

LOUISE COUGHLAN

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