SUCCESS FOR MY BUSY KITCHEN
I have worked with Ed Vokes for the last 6 years, he runs a professional hospitality agency that continually understands...read more→
Sous Chef – Private Jets
Back of House (BOH)
Up to £30,000
The client is renowned as an award winning international event design and catering company. Since their very beginning they have been providing fabulous home-made food and world-class service.
Experience working in a similar fast paced environment.
Being reliable and flexible to working hours is important as well as following Company Codes of Conduct and Company policies.
You will need a Hygiene Level 2 Certificate that is dated within the last 3 years, and your Allergen Training Certificate.
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
If you’re not sure what these are, you can contact the Consultant!