SUCCESS FOR MY BUSY KITCHEN
I have worked with Ed Vokes for the last 6 years, he runs a professional hospitality agency that continually understands...read more→
Sous Chef – 2 Rosette
Back of House
There will also be an opportunity to obtain training with the estate’s butcher and cheesemaker. The welfare of the workforce is key to this client and, amongst other things part of the benefits of working here include a free gym membership, health care, meals whilst on duty and the provision of your uniform. You typical working pattern would be 4 days on, 3 days off!
You should have experience working as a Sous Chef for a large restaurant.
You will need a Hygiene Level 2 Certificate that is dated within the last 3 years, and your Allergen Training Certificate.
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
If you’re not sure what these are, you can contact the Consultant!