Job Title
Pastry Sous Chef

Location
Central London

Job Type
Back of House

Salary
Up to £34000.00 per annum

DESCRIPTION

We are looking for an experienced Pastry Sous Chef for a permanent placement at a luxury hotel.

You will be working in a dynamic 5* hotel in central London.

SKILLS

You should have previous experience working in a similar role within a 5* hotel

You should also have a strong experience in banqueting

You’re definitely passionate about delivery high quality, season food and being committed and dedicated to the growth of this venue!

You have the ability to develop a team and enhancing the skill level of the brigade

QUALIFICATIONS

No formal qualifications are needed for this role, however you must have the relevant experience. You also need bring along your Level 2 Hygiene Ceritifacte and Allergen Training Certifiacte along to registration.

RIGHT TO WORK

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

If you’re not sure what these are, you can contact the Consultant!

CONSULTANT

Emma-Granger-300×300

EMMA GRANGER

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