SUCCESS FOR MY BUSY KITCHEN
I have worked with Ed Vokes for the last 6 years, he runs a professional hospitality agency that continually understands...read more→
Pastry Sous Chef
Belgravia, South West London (SW1)
Back of House
Up to £36000.00 per annum
You will be working in a dynamic 5* hotel in central London.
You should have previous experience working in a similar role within a 5* hotel
You should also have a strong experience in banqueting
You’re definitely passionate about delivery high quality, season food and being committed and dedicated to the growth of this venue!
You have the ability to develop a team and enhancing the skill level of the brigade
No formal qualifications are needed for this role, however you must have the relevant experience. You also need bring along your Level 2 Hygiene Ceritifacte and Allergen Training Certifiacte along to registration.
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
If you’re not sure what these are, you can contact the Consultant!