SUCCESS FOR MY BUSY KITCHEN
I have worked with Ed Vokes for the last 6 years, he runs a professional hospitality agency that continually understands...read more→
Front of House
Up to £34,000 per annum
The ideal candidate has experience managing a large team in a full service, fresh food environment
The ability to lead, develop and inspire a team!
Commercial acumen, with experience in managing P&L and understanding cost controls
No formal qualifications are needed for this role, however you must have the relevant experience
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
If you’re not sure what these are, you can contact the Consultant!