SUCCESS FOR MY BUSY KITCHEN
I have worked with Ed Vokes for the last 6 years, he runs a professional hospitality agency that continually understands...read more→
Head Pizza Chef
Back of House
£25,000 per annum
Previous experience working in a similar role.
Be passionate about delivering high quality, seasonal food.
Be committed and dedicated to grow with the venue.
No formal qualifications are needed for this role, however you must have the relevant experience. You also need bring along your Level 2 Hygiene Ceritifacte and Allergen Training Certifiacte along to registration.
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
If you’re not sure what these are, you can contact the Consultant!