Job Title
Head Chef

Location
Central London

Job Type
Back of House

Salary
£38,000

DESCRIPTION

Head Chef – Banqueting & Private Members Restaurant

We are looking for a Head Chef to head up my client’s brigade at this beautiful Banqueting Venue & Private Members Restaurant situated in the Old Street/Moorgate area. This is a brilliant opportunity for someone looking for work/life balance whilst still producing high-quality food.

SKILLS

Previous experience in a Head Chef or Senior Sous Chef role, preferably within a busy 5 Star Hotel/Banqueting environment

Given the nature of the clientele at this venue, a Classical background would be a distinct bonus.

A solid understanding of Health & Safety, Menu Planning, Ordering, Stock Taking etc.

Must be able to lead a brigade and inspire them to deliver high-quality food.

QUALIFICATIONS

You will need a Hygiene Level 2 Certificate that is dated within the last 3 years, and your Allergen Training Certificate.

RIGHT TO WORK

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

If you’re not sure what these are, you can contact the Consultant!

CONSULTANT

SAM ARMES

SAM ARMES

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