SUCCESS FOR MY BUSY KITCHEN
I have worked with Ed Vokes for the last 6 years, he runs a professional hospitality agency that continually understands...read more→
Back of House
Up to £38,000 per annum
Working alongside the Executive Chef, you will be responsible for overseeing all catering operations for this busy and high-volume site with a variety of outlets/event types – ranging from an in-house restaurant through to banquets & large-scale BBQs.
This is a fantastic company to work for that offers a real work/life balance – core nature of this site is Monday to Friday with weekends only as & when required for Weddings etc.
Previous experience in a Head Chef or Senior Sous Chef role, preferably within a busy 5 Star Hotel/Banqueting environment.
Given the nature of the clientele at this venue, a Classical background would be a distinct bonus.
A solid understanding of Health & Safety, Menu Planning, Ordering, Stock Taking etc.
You will need a Hygiene Level 2 Certificate that is dated within the last 3 years, and your Allergen Training Certificate.
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
If you’re not sure what these are, you can contact the Consultant!