SUCCESS FOR MY BUSY KITCHEN
I have worked with Ed Vokes for the last 6 years, he runs a professional hospitality agency that continually understands...read more→
Front of House
Up to £50,000 per annum
A unique opportunity has arisen for an experienced, high-calibre General Manager to take over the reins of a modern British, independent restaurant on the Greenwich Peninsula.
The successful applicant to this General Manager role will oversee the whole business including the restaurant, cocktail bar, café, coffee roasting (yes you read that right), bee keeping (yes you read that right too) and more.
Famous for its outstanding 2 AA Rosette level cooking, impeccable service and unrivalled views, diners at this restaurant expect nothing but the best and delivering just that will come naturally to you.
No formal qualifications are needed for this role, however you must have at least 2 years experience in high-end restaurant management and be comfortable with UK regulations.
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.
If you’re not sure what these are, you can contact the Consultant!