Job Title

Chef de Partie

Location

Solihull

Job Type

Back of House (BOH)

Wage

Up to £24,000

DESCRIPTION

Are you a Chef de Partie that is looking to further your career?

Are you looking to work in a restaurant that is focussing on obtaining rosettes? Are you passionate about giving guests the highest standard of food with presentation at heart? If so, then this could be the ideal position for you..

SKILLS

Previous experience in a fine dining, fresh food restaurant is preferable, minimum of 2 years experience is essential.

Must be passionate, with the ability to continually raise standards.

Self-motivated and pro-active.

Be able to demonstrate effective organisational skills.

Be entrepreneurial and always customer focused.

Take pride and have attention to detail in your work.

First rate culinary ability with the passion, drive, flair and determination to succeed.

QUALIFICATIONS

You will need a Hygiene Level 2 Certificate that is dated within the last 3 years, and your Allergen Training Certificate.

RIGHT TO WORK

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

If you’re not sure what these are, you can contact the Consultant!

CONSULTANT

LOUISE-COUGHLAN

LOUISE COUGHLAN

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