SUCCESS FOR MY BUSY KITCHEN
I have worked with Ed Vokes for the last 6 years, he runs a professional hospitality agency that continually understands...read more→
Health and Safety doesn’t have to be complicated, but it is always important.
Trips, slips and injuries can happen at any point in the kitchen, as well as harmful agents coming into contact with food and drink, and manual handling accidents.
The HSE provides comprehensive advice and information, that all Back of House staff can access to prepare themselves for the kitchen.
You can find out more here: http://www.hse.gov.uk/catering/index.htm