I have worked with Ed Vokes for the last 6 years, he runs a professional hospitality agency that continually understands the needs of my kitchen and consistently delivers.

His professional staff go above and beyond, no matter the time of day and they're always clear on information and details whether for my current booking or future events.

His team are hungry and positive which ultimately results in success for my busy eventing kitchen.

Ian Daw
Executive Chef
The Ned

I would like to take this opportunity to thank you and your team for the excellent service throughout the years.

Your understanding of the business needs and culture of the organisation enables you to provide us with high calibre staff.

You have always been professional, honest and reliable and I would not hesitate in recommending Evolve Hospitality to anyone.

It is always a pleasure working with you, My team and I look forward to work with you again this year.

Grace Ambwene
Wembley Stadium

After working with Evolve for numerous years and using them in the past for when I was with rhubarb.

I find them professional and best in the business, for reliable staff, Dan and Alex work hard at what they do and can guarantee you chefs at the last minute. Chefs come with correct uniform and come with their knifes.

Andy Bignell
Executive Head Chef

In all the time I have used Evolve I have always found their team to be totally professional and helpful with everything.

Their understanding of the industry is amazing and attention to detail goes above and beyond.

Josh and his team deliver consistently and take the worry out of using agency staff. Great work!!

Restaurant Associates

The quality of the candidates you have sent in, has been great; and consistently too; years of experience has told me to expect the odd inexperienced candidate, but this has simply not been the case. 

You have come to understand our business requirements and have consistently filled them. It is a huge relief to my operation knowing how reliable your candidates are.

I also appreciate your candid approach; on the rare occasions you haven’t been able to fill a position you have said so, rather than compromising and sending someone substandard.

Steve Allen
General Manager - Hospitality
Janus Henderson Investors

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Chef De Partie – Immediate Start

Chef De Partie – Immediate Start

Job Title Chef de Partie
Location South
Job Type Back of House (BOH)
Wage Up to £14 per hour
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Commis Chef

Commis Chef

Job Title Commis Chef
Location Central London
Job Type Back of House (BOH)
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Chef de Partie

Chef de Partie

Job Title Chef de Partie
Location Central London
Job Type Back of House (BOH)
Wage £24,000
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